Who knew people liked rice porridge THIS much?
February 7. Maybe it was the weekend blizzard that got everyone and they nanay fiending for a bowl of Filipino congee. Or maybe “Arroz Caldo” just sounds sexier than “rice porridge.”
One thing’s for sure: Silog almost always tastes better with dope coffee and baby-making music from the record collection of a 53-year-old Baltimore barber. Hats off to Keith Sweat and the 915 Dupont team for helping us sell out at our first Pilipino Brunch pop-up.
Menu
skrimp skrimp 70 – really red, eat the brains
brazilian 10oz scarlet prawn served with FAT RICE
mesquite smoked pork belly silog 24 – filipino grand slam
soy & calamansi marinated pork, garlic fried rice, fried eggs, garlic atchara, soy sauce tomatoes, green onions, simple black pepper pepino pickle, spicy coconut vinegar
sizzler crunchy pork sisig – 27 – spicy? y/n
lechon kawali, ears, small egg,onion red and green, ginger jam, garlic fried rice
eagle and the snake 29 – toss the salad, happy new year – veg 22
scallop, good olive oil, pears, mango, jicama, green apple, carrot, green onion, pomelo, daikon, papaya, green onion, red cabbage, red onion, fried taro, crispy lumpia wrapper, calamansi vinaigrette
pospas de gallina 24 – rice porridge – make it stupid add caviar & bottarga
persian saffron scented rice porridge, ginger poached chicken, chicken fat, green onion, garlic chips, turmeric, jammy eggs, chives, chili soy calamansi
add caviar & bottarga +20
effingham oysters – 4 a pc, 24 per ½ dozen
limited quantities
calamansi, spicy vinegar, scorpion tabasco (xxx spicy)
kuya toast 18 – bro
kaya, pull-away bread, good butter
dip it in runny egg, good soy sauce, white pepper
buko pie 14 – young coconut, verna’s laguna special
pandan kaya ‘esthpuma’
