Who knew people liked rice porridge THIS much? February 7. Maybe it was the weekend blizzard that got everyone and they nanay fiending for a bowl of Filipino congee. Or maybe “Arroz Caldo” just sounds sexier than “rice porridge.” One thing’s for sure: Silog almost always tastes better with dope coffee and baby-making music from…

Who says you can’t have Filipino food for brunch and dinner? January 25-26. When it’s minus freeze-your-nuts-off-degrees and snowing in Tim Burton-esque Toronto, sometimes the best way to warm up is with a pile of garlic rice and Filipino pork.  For our first full-service pop-up, we brought out all the big ‘n tasty guns, serving…

With the warm hospitality of Len and the team at The Depanneur, we took guests on a 3-course family-style tour of traditional Filipino cuisine with a ladleful of “true North, strong and free.”